Flavonoids and Polyphenols in Dark Chocolate

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Flavonoids and polyphenols from dark chocolate lower c-reactive protein and heart tissue inflammation. In moderation, folks. Here are some updated articles on this topic.

Dark Chocolate reduces blood clotting

2008: Dark chocolate keeps blood clotting at bay.

Dark Chocolate and C-reactive protein

2008: Flavonoids and polyphenols in dark chocolate lower c-reative proteins.

2008: A new study from Catholic University in Italy showing that moderate amounts of dark chocolate can reduce C-reactive protein.