Our Chocolate

Our Ingredients

Our Swiss trained chocolatier starts by importing the finest raw chocolate from Switzerland made from the highest quality ingredients. Our cocoa beans are roasted by artisans who use centuries-old, closely guarded techniques. We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.

Our Flavors

Dan's offers fourteen luscious chocolate flavors. They include:

• Silky Milky
  
• Choc-a-lot
  
• Razz-matazz
  
• Loca Mocha
  
• Drom-a-dairy
  
• Carmalita
  
• Mintastic
  
• Orangadu
  
• Chief Chokolada
  
• Transcendental Toffee
  
• PBSpree!
  
• Coco Motion
  
• Mr. Peconmite
  
• Ms. Pecanomite
  

To see descriptions of what is on the inside and outside of each of our flavors click here.

Our Assortments

We combine the above flavors into six chocolate assortments, which allows you to further personalize your gift. Our assortments include:

• Assorted
• All Milk Chocolate
• All Dark Chocolate
• All Pecan Caramel Clusters
• All Caramel
• All SugarFree
• Truffle Pops
• Gourmet Bars

To read about each assortment click here.

Our Chocolate Making Process

Dan's Chocolates are hand-made in small batches in our chocolate factory. Our Swiss trained chocolatier uses traditional copper kettles and gently blends the highest quality ingredients to make our soft centered fillings. Next, our delicate and thin chocolate shells are filled with these luscious centers.

Once full, the shells are put into the "enrobing" process, in which each piece travels under a cascade of either milk or dark chocolate. The chocolates are then individually hand decorated so you can recognize our delicious flavors.

Next, the decorated chocolates are placed in a cooling chamber so they can set before being hand packaged. After setting, the chocolates are arranged on trays and moved into our packaging room where each chocolate is placed into a paper cup and then placed into your box.

Our Direct Shipping Method

By harnessing the power of the Internet, we've bypassed the cumbersome distribution process that other traditional chocolate brands face. This means we don't have to add excessive amounts of vegetable oils, sugars and additives to prolong the shelf life of our chocolates. Instead, our chocolates don't have a "shelf-life" because they are shipped directly to you.

To read more about our Direct Shipping Method click here.

How will you recognize the fabulous taste of fresh chocolates?

1. Our fillings are soft and smooth, not hard and dry, which often happens to chocolates as they age.
2. Our fillings are designed not to separate from our chocolates' deliciously thin outer shells. (This is another problem that often occurs as chocolates age.)
3. We do not take the water out of our chocolate making process. This allows us to retain the fresh taste that "off-the-shelf" manufacturers try to imitate by using oils, fats and other additives.